Preparations of Tsagaan Sar
In the weeks leading up to Tsagaan Sar, Mongolia buzzes with anticipation as families prepare for the year's grandest celebration. Homes undergo meticulous cleaning, shedding the dust of the old year like winter sheds its snow. Imagine carpets beaten free of winter detritus, furniture gleaming under attentive polish, and windows sparkling to capture the first blush of the White Moon.
Mountains of dumplings, "buuz," are carefully crafted, each delicate fold an act of hope and blessing for the months ahead. Shelves overflow with traditional pastries, their golden surfaces dusted with sugar like miniature snowdrifts. Each family makes around 1,000-2,000 dumplings for the celebration. The air crackles with a joyful tension, every stitch, every sweep, every fold a promise of renewal and shared delight when Tsagaan Sar finally arrives.
The Day before Tsagaan Sar
The eve of Tsagaan Sar also known as “Bituun”, houses wear their cleanest outfits, scrubbed and swept until they gleam like frosted snow. The day explodes with a flurry of final touches - sheep rumps roasting in open ovens, mountains of buuz dumplings plumping in steaming broth, and children weaving colorful ribbons between Gers. Bituun is a day of bittersweet anticipation, a pause before the joyous whirlwind of Tsagaan Sar, where the old year is gently laid to rest and the next embraced with open arms and full bellies.
Like the name Tsagaan Sar, many light colored and white products, mostly dairy products, are placed to decorate the table such as white nuts, cheese, sugar cubes, candies, urum (coagulated foamy cream), and aaruul (dried curd) to name a few – can be put on the idee as decoration.