To understand why Mongolian herders live a nomadic lifestyle, it’s important to understand how much they rely on the five animals critical to their survival: yaks, sheep, goats, camels and horses.
Mongolia has one of the most extreme winters in the world. In a country where temperatures can drop to -40oC, meat is an important part of the nomadic diet. It helps them bulk up against the cold and gives them the strength to endure the harsh wilderness for long periods of time. For extra nutrition, milk from these animals is used to hand-make traditional foods such as yogurt, butter, cheese, milk tea, fermented milk and other sweets.
Even their hide and skin are quintessential to their lifestyle. Cashmere from goats and wool from sheep are pressed into felt to make clothes, bedding and shelter; horses, camels and yaks used as transport; hairs and bones to make musical instruments and toys; and even their dried dung used as fuel for fires to make food and to warm up their homes. To put it simply, nothing goes to waste.
As such, their survival is intrinsically connected to these animals that make up their herd. Therefore, Mongolian nomadic herders make it their main mission in life to take care of their livestock. So much so that by upending and relocating their dwellings several times a year, nomadism has become a large part of their culture.