The culture of Mongolian nomads is deeply connected with the steppe. The customs and traditions are sustained. The culture is shaped by the need to adapt to the severe nature of the environment there. Additionally, technological advancements are influenced by the resources available in the vast steppe.
Bringing the Livestock Back
Mongolian herders usually focus on nomadic herding to carry their animals from one grazing area to another as per the seasonal cycle. For example, in winter, they carry their animals to the lowlands, but during summer, they carry them toward the highlands. Large dogs, such as the Great Pyrenees, protect the livestock against predators like coyotes and wolves. They also let the herd continue moving and return safely for the night.
Community Meals and Cultural Practices
In the evening, the Khorkhog dish is prepared, which involves cooking meat using hot stones. These stones are warmed up in a fire and positioned in a pot with the meat. Within a Mongolian ger, the stove serves various purposes, from cooking to heating.
The Mongolian nomadic also practice singing long song that showcases melodic beauty. Additionally, the community engages in the storytelling of Janggar to highlight the significance of strength, wisdom, and martial arts.